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The craziest ice cream flavors to try on National Ice Cream Day

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National Ice Cream Day is coming up on Sunday, July 20, 2025, and it is the perfect excuse to try something wilder than vanilla or chocolate. Across the country, ice‑cream makers are churning out flavors that mix seafood, spices, and even salad dressing into the scoop. Below are ten of the strangest flavors you can actually track down in the United States right now, followed by a few fresh ideas that might inspire your own dream dessert.

Lobster Ice Cream

Where: Ben & Bill’s Chocolate Emporium – Bar Harbor, Maine

Buttery vanilla ice cream hides sweet chunks of butter‑poached Maine lobster, a combination the family‑run shop has served since 1988. Order pints through the website for dry‑ice shipping or visit the original downtown store on the way to Acadia.

Many different sea food on dark table, closeup

Crawfish Ice Cream

Where: Red Circle Ice Cream – Houston, Texas

A Cajun‑spiced custard laced with garlic, cayenne, and real crawfish tails. It appears each spring during crawfish season and can be scooped in‑store or delivered via local apps from any Red Circle location.

Devil’s Breath Carolina Reaper Ice Cream

Where: The Ice Cream Store – Rehoboth Beach, Delaware

Creamy vanilla ice cream base, colored bright red, and mixed with cinnamon & Ed’s Carolina Reaper Pepper Mash! Ribbons of strawberry. You must sign a waiver before you can ever taste this flavor.

Bone Marrow and Smoked Cherries

Where: Salt & Straw – Portland plus other cities

Roasted beef marrow lends the custard a silky texture, while bourbon-smoked cherries add a sweet depth. The flavor re‑emerges each March in the shop’s Flavor Vault collection and ships nationwide in insulated packs of five or more pints.

Beautifully marbled raw veal ossobuco, perfect cross cut shank meat for traditional Italian recipes and savory family dinners. white background. top view.

Kraft Mac and Cheese Ice Cream

Where: Van Leeuwen – Brooklyn, plus national retailers

A French-style base, blended with Kraft’s cheese sauce mix, gives this pint a nostalgic cheddar finish. Look for it in Van Leeuwen scoop shops, many Whole Foods, and Targets, or order directly when nationwide shipping resumes.

Smoked Mac and Cheese Ice Cream

Where: Salt & Straw – shops in Portland, Los Angeles, Miami, and more, plus nationwide shipping

A picnic favorite in a cone. Savory Smoked Flagship cheddar, pasta-infused custard, and brown-butter bread-crumb clusters make every bite taste like the real deal. Order pints online or find them in any Salt & Straw shop through the Summer Picnic Series.

Traditional North American dish. Baked pasta with cheese.

“Not Fried Chicken” Ice Cream

Where: Life Raft Treats – Charleston food truck and nationwide on Goldbelly

Drumsticks that look deep‑fried at first glance. Inside the crispy white‑chocolate cornflake “skin” is waffle‑cone ice cream and a chocolate‑cookie “bone.” Buckets of nine ship frozen to any U S address.

What Other Weird Flavors I Would Love to See

I actually have some more ideas – hope some ice cream maker will implement these for the next season:

  • Sweet corn custard with miso caramel ripple

  • Roasted beet ice cream with goat cheese swirl

  • Black sesame espresso affogato

  • Blue cheese with pear and walnut crunch

  • Tomato with parmesan crunch and basil syrup

What other flavor ideas do you have?



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